Right now we are in the process of getting our family to eat gluten, sugar... and soon-to-be dairy free.
Lots of reasons: Mikaela's eczema, Ben having difficulties since breastfeeding stopped 6 months ago & Nathan's colitis. Plus our kids general unruly behavior at times... It's time to make some serious changes.
So far, so good.
Lunch - salmon and dill mini frittatas by Karen Fischer - hope they like 'em !!
Love out
Bx
Hello beautiful woman :-)
Just catching up on your previous posts. May 2012 be a wonderful year for your precious family! I've been gluten free for 5 months now and looks like the rest of our family will be following suit sometime in the near future.
Thinking of you my friend,
Love Lus x
Posted by: Lusi Austin | Thursday, 23 February 2012 at 08:35 PM